brightonfoodfestival
Thursday 10th October 2013 International Chef Exchange at the World Food Festival, Quartier du Port, Rotterdam, Holland
Ridgeview Grosvenor Sussex sparkling wine being served with the traditional British fish and chips to appreciative guests whilst they enjoy a meal at Quartier du Port as Rob Carr, Head Chef at Hotel du Vin Brighton, prepares a feast of the finest of Sussex foods and wines. This is the return leg of Brighton & Hove Food Festival's International Chef Exchange - Rotterdam's Pepijn Schmeink of Eendracht Restaurant visited Hotel du Vin Brighton last month representing Holland. photo©Julia Claxton
Thursday 10th October 2013 International Chef Exchange at the World Food Festival, Quartier du Port, Rotterdam, Holland
Ridgeview Grosvenor Sussex sparkling wine being served with the traditional British fish and chips to appreciative guests whilst they enjoy a meal at Quartier du Port as Rob Carr, Head Chef at Hotel du Vin Brighton, prepares a feast of the finest of Sussex foods and wines. This is the return leg of Brighton & Hove Food Festival's International Chef Exchange - Rotterdam's Pepijn Schmeink of Eendracht Restaurant visited Hotel du Vin Brighton last month representing Holland. photo©Julia Claxton