Candlemaker
Sauteed tomatoes
A simple and flexible recipe.
Sliced scallion (white part only), garlic, tomatoes, dash of vinegar, toasted bread crumbs, salt and pepper. Ahead of time: Make some bread crumbs, toast them in a TBS. of olive oil and set aside. Saute the tomatoes with the scallion and garlic and s&p until the skins begin to split. Add a dash of vinegar, red wine if you have it but white and rice vinegars both work nicely. Add the bread crumbs, toss lightly, garnish with more chopped scallion, (the green part this time), and serve immediately.
Sauteed tomatoes
A simple and flexible recipe.
Sliced scallion (white part only), garlic, tomatoes, dash of vinegar, toasted bread crumbs, salt and pepper. Ahead of time: Make some bread crumbs, toast them in a TBS. of olive oil and set aside. Saute the tomatoes with the scallion and garlic and s&p until the skins begin to split. Add a dash of vinegar, red wine if you have it but white and rice vinegars both work nicely. Add the bread crumbs, toss lightly, garnish with more chopped scallion, (the green part this time), and serve immediately.