Wig3000
Domino recipe week-- prosciutto and goat cheese flatbread
This week, in honor of the late, great Domino magazine, I'm making all of the recipes that appeared in their last issue.
This is the prosciutto and goat cheese flatbread recipe. I left out the favas and added carmelized red onions and red pepper flakes. The arugula adds the perfect bite. The fresh pizza dough was bought at Whole Foods. We don't own a pizza stone, but cookie sheets dusted with cornmeal work well.
Verdict: Fab!...easy to make...love Whole Foods pizza dough...I want more of this...right...now.
The original recipes from Domino were courtesy of food stylists, Alison Attenborough and Jamie Kimm. They have a new cookbook out with Williams-Sonoma called 'Cooking for Friends,' a 'Domino staff favorite.' Already missing you, Domino staff!
Domino recipe week-- prosciutto and goat cheese flatbread
This week, in honor of the late, great Domino magazine, I'm making all of the recipes that appeared in their last issue.
This is the prosciutto and goat cheese flatbread recipe. I left out the favas and added carmelized red onions and red pepper flakes. The arugula adds the perfect bite. The fresh pizza dough was bought at Whole Foods. We don't own a pizza stone, but cookie sheets dusted with cornmeal work well.
Verdict: Fab!...easy to make...love Whole Foods pizza dough...I want more of this...right...now.
The original recipes from Domino were courtesy of food stylists, Alison Attenborough and Jamie Kimm. They have a new cookbook out with Williams-Sonoma called 'Cooking for Friends,' a 'Domino staff favorite.' Already missing you, Domino staff!