Recipe: Bara Brith
Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), can be either a yeast bread enriched with dried fruit (similar to the Irish barmbrack) or something more like a fruitcake made with self-raising flour (no yeast). It is traditionally made with raisins, currants and candied peel.
In Argentina, bara brith is also known as torta negra ("black cake"). One of the most traditional foods coming out of the Chubut valleys, it was brought by the Welsh settlers who started arriving in the country in 1865.
** 2 available **
Sent to:
Penny (DCMdVa), VA, USA 08/09/2026 RAS
Katka, Czech Republic 16/08/2026 FB swap
Kurt (Stiftsstadt), Germany 14/08/2026 as GB-1980809
TomicAn^, Russia 13/07/2015 PCF
Anca, Romania 08/07/2015 PCF 1 fave 1 wish tag
pauli02 2015 PCF
Recipe: Bara Brith
Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), can be either a yeast bread enriched with dried fruit (similar to the Irish barmbrack) or something more like a fruitcake made with self-raising flour (no yeast). It is traditionally made with raisins, currants and candied peel.
In Argentina, bara brith is also known as torta negra ("black cake"). One of the most traditional foods coming out of the Chubut valleys, it was brought by the Welsh settlers who started arriving in the country in 1865.
** 2 available **
Sent to:
Penny (DCMdVa), VA, USA 08/09/2026 RAS
Katka, Czech Republic 16/08/2026 FB swap
Kurt (Stiftsstadt), Germany 14/08/2026 as GB-1980809
TomicAn^, Russia 13/07/2015 PCF
Anca, Romania 08/07/2015 PCF 1 fave 1 wish tag
pauli02 2015 PCF