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北海道櫻桃 紅秀峰品種

美瑛拼布之路,KEN&MARY之樹旁的小攤。口感偏軟嫩不像常吃的美國黑櫻桃紮實,但色澤很討喜。

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Uploaded on August 4, 2015
Taken on July 12, 2015