Grouper with potatoes corolla in a crystallized tomatoes sauce with herbs @ GOURMANDIA

Grouper is not as common as tuna and can be hard to come around especially the larger ones. So when you do get your hands on a fresh catch, consider cooking and preparing it more than the usual grilled or pan-fried fish recipes. catalinalinkava.wordpress.com/2014/01/25/fish-recipe-grou... (via Foodspotting)

Done