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Crisp rosemary flatbread

"Flatbread" is a fancy name for rosemary crackers. It was a tasty way to use up a small harvest of rosemary from the garden. Recipe from Smitten Kitchen

 

These were tasty, largely due to having a LOT of olive oil and salt. They weren't all that crisp, but people ate them up anyway.

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Uploaded on September 25, 2011
Taken on September 7, 2011