Kisså
Brew out
Our brew club, the Wissahickon Brewers Guild, had a booth at a neighborhood festival. We used Phil's (center) equipment. His cool/mash tun is slightly larger, and has a manifold on top for sparge water (adding more water to your grain slowly so that it won't disturb the settling that has already taken place). Phil's kettle also has a fancy schmancy gauge on the side so you can see how much liquid you've got in there.
Photo by Lynn Hoffman.
Brew out
Our brew club, the Wissahickon Brewers Guild, had a booth at a neighborhood festival. We used Phil's (center) equipment. His cool/mash tun is slightly larger, and has a manifold on top for sparge water (adding more water to your grain slowly so that it won't disturb the settling that has already taken place). Phil's kettle also has a fancy schmancy gauge on the side so you can see how much liquid you've got in there.
Photo by Lynn Hoffman.