Marshmallow fondant, a cake for elzbieta

I wanted to make a fondant-ed cake for my friend's big b-day. I went to

walmart and saw ready-made fondue from Wilton cake decorating. I read the

ingredients. It horrified me to see that glycerin was listed amidst many

other weird non-edible sounding things.

I put that package back and went online to read for a fondant recipe. I

found many but also read that many people think fondant tastes rather

inedible. Well, that sounded unpleasant. Then, I came across marshmallow

fondant. I picked a recipe and made it 2 days in advance so that it could

"set". It was made of tons of powdered sugar, marshmallows, and a little

water and vanilla extract. It tasted like a gourmet Peep easter candy. My

friend loved her daisy mmfondant cake, and I enjoyed some too.

Done