Dinner at friends' house in Mpls

This is amazing- they made coconut covered fried shrimp from scratch, with

made from scratch peanut dipping sauce, coconut spoon bread, saffron rice,

and mango fruit salsa, I made 2 desserts. My first ever pie crust for a

strawberry rhubarb custard pie, and my first cobbler, peach and blueberry

(fruits from my in-laws in WI's nearby farmer's market).

 

The pie crust recipe- Mark Bittman, of course

Pie recipe- Joy of Rhurbarb (or something like that)

Cobbler- Eating Well magazine

 

I was inspired to make the pie from reading about pie and crust making on

another blog I read, First Position. A friend told me about it. The writer

has a little boy similar in age to Noah.

 

All turned out really well, and tasty.

Done