Enology Scholarship
Sarah Mayfield, right, and advisor Renee Threlfall, evaluate wine for aroma, color, taste and other characteristics. Wine grapes require ongoing evaluation to determine their consistency during storage and over time Threlfall worked with fruit breeder John Clark to develop four wine grapes from the Division of Agriculture fruit breeding program. (U of A System Division of Agriculture file photo by Fred Miller)
Enology Scholarship
Sarah Mayfield, right, and advisor Renee Threlfall, evaluate wine for aroma, color, taste and other characteristics. Wine grapes require ongoing evaluation to determine their consistency during storage and over time Threlfall worked with fruit breeder John Clark to develop four wine grapes from the Division of Agriculture fruit breeding program. (U of A System Division of Agriculture file photo by Fred Miller)