Enology Scholarship
Graduate student Sarah Mayfield uses gas chromatography-mass spectometry to measure the chemical volatile aroma profile of wine samples. Mayfield received an ASEV scholarship for her graduate research in enology — the study of wine production.
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Uploaded on June 14, 2019
Taken on June 14, 2019
Enology Scholarship
Graduate student Sarah Mayfield uses gas chromatography-mass spectometry to measure the chemical volatile aroma profile of wine samples. Mayfield received an ASEV scholarship for her graduate research in enology — the study of wine production.
300
views
0
faves
0
comments
Uploaded on June 14, 2019
Taken on June 14, 2019