Graduate Student Research
Graduate student Annegret Jannasch developed a method for parboiling rice in vacuum-sealed bags and using limited water. Her method also helps preserve fortified nutrient content added to the rice during parboiling. (U of A System Division of Agriculture photo by Fred Miller)
366
views
0
faves
0
comments
Uploaded on June 14, 2019
Taken on June 11, 2019
Graduate Student Research
Graduate student Annegret Jannasch developed a method for parboiling rice in vacuum-sealed bags and using limited water. Her method also helps preserve fortified nutrient content added to the rice during parboiling. (U of A System Division of Agriculture photo by Fred Miller)
366
views
0
faves
0
comments
Uploaded on June 14, 2019
Taken on June 11, 2019