Farmers Market Project
Clean jars are ready for filling as soon as the spaghetti sauce has finished cooking down in the kettle. The project gleaned leftover produce from The Original Rogers Farmers Market throughout the summer of 2018, flash froze the produce and processed it into spaghetti sauce in December. The jars will be returned to participating vendors who can sell them during the off season. (UA System Division of Agriculture photo by Fred Miller)
Farmers Market Project
Clean jars are ready for filling as soon as the spaghetti sauce has finished cooking down in the kettle. The project gleaned leftover produce from The Original Rogers Farmers Market throughout the summer of 2018, flash froze the produce and processed it into spaghetti sauce in December. The jars will be returned to participating vendors who can sell them during the off season. (UA System Division of Agriculture photo by Fred Miller)