Sustainability Field Trip
Program technician Brina Smith guides Two River High School students through water quality tests for phosforus content and turbidity in the Arkansas Agricultural Experiment Station's Water Quality Lab during the Environmental and Agricultural Sustainability Field Trip Sept. 25, 2018. The annual field trip is presented by the crop, soil and environmental sciences department of the University of Arkansas System Division of Agriculture and the Dale Bumpers College of Agricultural, Food and Life Sciences at the U of A. (UA System Division of Agriculture photo by Fred Miller)
Sustainability Field Trip
Program technician Brina Smith guides Two River High School students through water quality tests for phosforus content and turbidity in the Arkansas Agricultural Experiment Station's Water Quality Lab during the Environmental and Agricultural Sustainability Field Trip Sept. 25, 2018. The annual field trip is presented by the crop, soil and environmental sciences department of the University of Arkansas System Division of Agriculture and the Dale Bumpers College of Agricultural, Food and Life Sciences at the U of A. (UA System Division of Agriculture photo by Fred Miller)