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Apricot Fruit Roll Ups, (Fruit Leather), Las Vegas, NV

I put a little bit of lemon juice in the food processor when I make my apricot slurry. This helps to retain the apricot color in storage.

 

I put plastic wrap on the bottoms of my pans and spread the apricot slurry about 1/4" thick or less and let it dry. I place the pans in a room that is not used so dust doesn't settle on them.

 

The fruit roll ups will be dry in a couple of days, or a few hours less if I put this out in our desert sun.

 

Gardening tips are here in my videos on You Tube: www.youtube.com/user/LeslierDoyle and you can also subscribe to my monthly email desert gardening newsletter - request it by sending me an email: gardeningnewsletter@sweettomatotestgarden.com. No Spam, I promise.

 

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Uploaded on May 25, 2009
Taken on May 24, 2009