Earl grey infused waffle, honey lavender ice cream, strawberry and plum roses

Earl grey waffle recipe:

1 1/2 cups milk

4 tbs earl grey tea leaves, divided

1/4 cup sugar

1 3/4 cup flour

1/4 cup cornstarch

1 tbs baking powder

1/4 tsp salt

2 eggs

50g unsalted butter, melted

2 tbs vegetable oil

 

 

1. Bring milk to a boil and add 2 tbs tea leaves. Let to steep overnight in the fridge

2. Finely grind remaining 2 tbs tea leaves.

3. Sift flour sugar baking powder salt and tea leaves into a medium bowl.

4. Strain milk into a bowl and combine with butter, egg, oil.

5. Add wet to dry ingredients and mix until combined and no traces of flour seen. Leave to rest for 5 min.

6. Grease and preheat waffle iron and cook waffles according to manufacturer's instructions

Done