SMAK 1

This was my first collaboration with polish food culture magazine - SMAK. We had lots of fun cooking at the rooftop of a beautiful modernist tenement house in Saska Kepa district of Warsaw. It was late september breathing out last warm summer breeze and the sun slowly was setting over our heads, truly magical moments.
Menu comprised of :
* Steamed root vegetables with parsley olive oil
* Seared duck breas over rasin&porto mash + pistachos sauce
* Pumpkin soup
* Bacon consome with broad beans
* Spelt beetroot risotto and roasted venison saddle + port jus
* Matcha panna cotta
* Home made ginger&chocolate ice creams with spiced poached pear