Black pasta with creamy chard sauce

I was given those black pasta by a friend a while ago and I wanted to make them with a colourful sauce to get a nice contrast. Unfortunately, I realised after cooking them how they were dyed in black and I had to make another batch of spaghetti. The sauce is vegan, though, so go ahead!

 

Creamy chard sauce

 

10ish Swiss chards leaves

1 cup soy cream

1 tbsp almond butter

3 tbsp nutritional yeast

Salt, pepper

 

Separate the chards green parts from the white. Steam them.

Put greens in a blender with the other ingredients and mix until smooth.

 

You can steam (or microwave) the white parts and use them in the pasta dish, like I did.

Done