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Fruit of the Hala or Puhala Tree seed pod

'Pandanus odoratissimus' Ripe fruits fill the air with a pleasant aroma, much like flowers. The fruit is healthy and can be eaten raw or cooked. It is a major source of food in Micronesia, especially in the atolls. The fibrous nature of the fruit also serves as a natural dental floss. The tree's leaves are often used as flavoring for sweet dishes such as kaya jam, and are also said to have medicinal properties, the oil to cure headaches and the flowers to cure constipation.

The fibers on inner ends of dry keys are used as brushes for painting kapa/tapa. They also contain tasty seeds which are difficult to remove.

These ends of hala fruit are often strung to make leis.

 

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Uploaded on July 18, 2009