Dinner: The Completion
I had some friends saying they were coming over (unexpected) so I decided to cook something fast - but I had never tried this before. I had a pack ao Pork Country Style Ribs - I tossed them in my pressure cooker, with garlic, potatoes, onions, carrots, cooking sherry, white vinegar, two types of bar-b-que sauce, and a cup of water.
I cooked it for 25 minutes, vented the pressure off, seperated the meat and vegetables, strain the juicy stuff in a small pitcher for sauce - and there you go dinner.
The meat was falling off the bone and everything was cooked perfect and tasted great.
Dinner: The Completion
I had some friends saying they were coming over (unexpected) so I decided to cook something fast - but I had never tried this before. I had a pack ao Pork Country Style Ribs - I tossed them in my pressure cooker, with garlic, potatoes, onions, carrots, cooking sherry, white vinegar, two types of bar-b-que sauce, and a cup of water.
I cooked it for 25 minutes, vented the pressure off, seperated the meat and vegetables, strain the juicy stuff in a small pitcher for sauce - and there you go dinner.
The meat was falling off the bone and everything was cooked perfect and tasted great.