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Miso-katsu (みそかつ)

When you met with "misokatsu (みそかつ)" at the first time; you sure to be surprised unbelievable matching. Deep "miso-sauce (みそだれ)" on the pork cutlet! People who eat "misokatsu" willingly is only Nagoya's citizen. Citizen of Nagoya drips the "miso-sauce" on various foods. Why don't you try it? :) I like it, no, I love it!

過去に撮影したものです。みそかつも最初は衝撃でしたが、僕は無類の味噌好きなので、名古屋人のことを天才だと思っています。

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Uploaded on February 14, 2014
Taken on February 2, 2012