lautrerainey
Still a few ice cubes
to pull off after 5 hours. But they have to be picked off so the veggies can get drained thoroughly in preparation for a simmer in the vinegar brine.
The pumpkin is now pretty salty and the water has taken on the color of the juices that have sweat off the pumpkin.
The shallot has stayed largely intact which is more attractive than a bunch of stringy rings. Happily, a good bit of it was still intact after the simmer in the brine.
Still a few ice cubes
to pull off after 5 hours. But they have to be picked off so the veggies can get drained thoroughly in preparation for a simmer in the vinegar brine.
The pumpkin is now pretty salty and the water has taken on the color of the juices that have sweat off the pumpkin.
The shallot has stayed largely intact which is more attractive than a bunch of stringy rings. Happily, a good bit of it was still intact after the simmer in the brine.