Chef
Mutton and vegetables are bagged up and lowered skillfully into a fumarole at Furnas on the island of San Miguel in the Azores. The meal is called Cozida and the geothermal, volcanic heat slowly cooks the meal. Sulphurous stew for lunch in two hours.
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Uploaded on December 2, 2012
Taken on December 2, 2012
Chef
Mutton and vegetables are bagged up and lowered skillfully into a fumarole at Furnas on the island of San Miguel in the Azores. The meal is called Cozida and the geothermal, volcanic heat slowly cooks the meal. Sulphurous stew for lunch in two hours.
157
views
0
faves
0
comments
Uploaded on December 2, 2012
Taken on December 2, 2012