Lovage and Zataar sourdough flatbread

100% sourdough. +70% hydration (hardly a lump of dough); 50/50 White strong/Wessex brown flour (Dove's farm). Retarded overnight.

I'm not very happy with how crumb turned out. The texture is too chewy and not as light as the water content could have yielded.

The spices worked wonders, though. I had experienced with zataar bread before, but lovage seeds just blew my mind.

 

Pancitos planos de levistico y sátar Más aquí.

Done