Molokheiya with Natto

What makes a snot-like Natto taste even better? Well Molokheiya(Corchorus olitorius) is commonly used in Egyptian-North African Cuisine, as well as in some Indian cultures. Like Okra, it has a Natto-like snotty stringy goo- But has lots of nutrients; Vitamin B, C, Caroteine, Calcium...

 

Tastes like Stinging Nettles.. Minus the thorns ;D

Done