scratchandsniff
Beef Rendang
Regional cooking shared by Malays and Indonesians; A rich Beef Stew consisting of Variety of Spices( Star Anise, Coriander, Coconut), Kaffir Lime, Coconut, Galangal, Ginger, Tamarind, Shallots, Chilis, Coconut Milk, and god knows what else.... It is truely amazing!! As some of you could tell from the photo, the Stew must have been gently simmering for a few days. Served with a 'Mountain' of Coconut rice, Jackfruit Curry, Funky Chips, and Sunflower Croquants( Soy Caramel). This dish will require your complete and undevided attention for sure.
Beef Rendang
Regional cooking shared by Malays and Indonesians; A rich Beef Stew consisting of Variety of Spices( Star Anise, Coriander, Coconut), Kaffir Lime, Coconut, Galangal, Ginger, Tamarind, Shallots, Chilis, Coconut Milk, and god knows what else.... It is truely amazing!! As some of you could tell from the photo, the Stew must have been gently simmering for a few days. Served with a 'Mountain' of Coconut rice, Jackfruit Curry, Funky Chips, and Sunflower Croquants( Soy Caramel). This dish will require your complete and undevided attention for sure.