Bone Suckin’ Cuban Toasties

Bone Suckin’ Cuban Toasties

 

Ingredients:

 

Bone Suckin’ Mustard, 1 1/2 Tbsp.

Ham, 1 package, pre-chopped

Baguette, 1 cut into 1/3-inch-thick slices

Crisp Dill Pickles, 2, thinly sliced

Mayonnaise, 1/3 cup

Swiss cheese, 2 cups, shredded

 

Directions:

 

Preheat the oven to 500º degrees. In a small bowl, stir together the ham, cheese, mayonnaise and Bone Suckin’ Mustard.

Arrange the bread slices on a foil-lined baking sheet. Place 2 pickle slices on each slice of bread, then spread about 1 tablespoon of the ham mixture on top. Bake the toasties for 8 to 10 minutes, until golden and bubbly. Cool for a few minutes before serving.

For an extra kick replace the pickles with jalapeños. Also, because I made a double batch, I had extra of the mixture, so the next morning I made an egg casserole.

 

To order products, please visit BoneSuckin.com

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