Bu Pun Su
Amuse Bouche
This amuse has been around and served consistently at restaurant Uberfahrt for quite sometimes. It was a tomato snowball with tomato liquid caipirinha (Brazilian cocktail?) inside; it had a taste like a mixture of some kind of white rhum with lime and sugar. It was fluffy at the outside but with deep & concentrated tomato + some piquant flavors on the inside ... an opening with tame look but dramatic taste.
Amuse Bouche
This amuse has been around and served consistently at restaurant Uberfahrt for quite sometimes. It was a tomato snowball with tomato liquid caipirinha (Brazilian cocktail?) inside; it had a taste like a mixture of some kind of white rhum with lime and sugar. It was fluffy at the outside but with deep & concentrated tomato + some piquant flavors on the inside ... an opening with tame look but dramatic taste.