Shima-no-Hikari Somen Noodle served with Amber Beef and Onion

The Somen (the thin noodles) was almost translucent; they provided solid 'support' for the Omi beef cheeks. The aged Amber beef was braised for a few hours resulting in stringy / soft texture and rather sweet flavors. The onions reduced any potential cloying taste ... the only protein coming from the meat dish in this dinner

Done