LANGOUSTINE

Crues | givrées légèrement fumées, navet Buren; miel du maquis corse au citron d’Iran - Raw, frosted and lightly smoked, turnip Buren; served with honey from the Corsican maquis and Iranian black lemon. The smaller raw prawn was fresh, smooth and very tasty (with pleasant honey smell and flavor) while the turnip & black lemon balanced the dish.

Done