Close up of fresh steamed dumpling
pork and vegetable baozi, a house favorite, and handmade to perfection -appropriately light and fluffy.
A meat filling, often pork, is a common stuffing for buns in China.
Din Tai Fung, Glendale, CA
982
views
2
faves
1
comment
Uploaded on January 22, 2015
Taken on November 28, 2014
Close up of fresh steamed dumpling
pork and vegetable baozi, a house favorite, and handmade to perfection -appropriately light and fluffy.
A meat filling, often pork, is a common stuffing for buns in China.
Din Tai Fung, Glendale, CA
982
views
2
faves
1
comment
Uploaded on January 22, 2015
Taken on November 28, 2014