Yesterday's harvest

Actually, I also picked enough long beans later in the day to have for supper. We ate most of this for lunch or dinner as it's called here in AR. We had kale, zucchini sauted with garlic and a stir fry of green beans, onion, okra, broccoli and banana peppers.

 

Day 74/100 #100daysofJeanea #The100DayProject

 

Done