abscissa
abscissa
Black Cod
Warm black cod (omakase) from Aoyama Sushi in Toronto. For me, this was the best part of the meal. The fish was perfectly cooked, warm and a buttery flavour!
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Uploaded on October 21, 2007
Taken on October 20, 2007
Black Cod
Warm black cod (omakase) from Aoyama Sushi in Toronto. For me, this was the best part of the meal. The fish was perfectly cooked, warm and a buttery flavour!
3,405
views
0
faves
0
comments
Uploaded on October 21, 2007
Taken on October 20, 2007