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Beer Dinner, Hill Country - 2nd Course

Beer Dinner, 4/28/10 at Hill Country BBQ Market (new venue!)

 

2nd Course - Apricot-glazed Smoked Pork Belly w/Spicy Slaw, served with

Ithaca "Apricot Wheat".

 

Note the overturned paper basket across from me - I attended the dinner by myself, and this meant that no one sat across from me, and I got the whole slab of pork belly to myself. Not that I, or anyone SHOULD eat 4 pieces of pork belly. But given the opportunity...

 

This was probably the highlight of the meal for me - but the meat could have used more of the glaze, which was delicious. This was probably the course with the greatest amount of served beer - I'm used to beer dinners at the Rock Center Cafe, which give me a full glass, plus 2 or 3 refills or each course. Hill Country only gave out 1/2 glass of beer with each course...

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Uploaded on April 29, 2010
Taken on April 28, 2010