Lazy Pea
Lazy Pea
Glands and Eclairs
Eclairs are long pate a choux. Filled with coffee pastry cream. Dipped in coffee fondant, chocolate fondant design (use cone, pipe high up so it falls nicely). All these are mini.
217
views
3
faves
1
comment
Uploaded on February 9, 2007
Taken on February 6, 2007
Glands and Eclairs
Eclairs are long pate a choux. Filled with coffee pastry cream. Dipped in coffee fondant, chocolate fondant design (use cone, pipe high up so it falls nicely). All these are mini.
217
views
3
faves
1
comment
Uploaded on February 9, 2007
Taken on February 6, 2007