Jon.Jennings
20101020_010
Wednesday 9pm, day 2.
Whooa! At some point between last night & this morning the juice produced a lot of froth. It appears it didn't quite reach the airlock and has died down a bit now.
The airlock is bubbling happily and the expelled gas does NOT smell of rhino farts or anything else unpleasant... just of apples. This would seem to add weight to the theory that the cause of the bad H2S smell often reported during early fermentation is down to the choice of yeast.
The juice itself is now looking rather cloudy.
20101020_010
Wednesday 9pm, day 2.
Whooa! At some point between last night & this morning the juice produced a lot of froth. It appears it didn't quite reach the airlock and has died down a bit now.
The airlock is bubbling happily and the expelled gas does NOT smell of rhino farts or anything else unpleasant... just of apples. This would seem to add weight to the theory that the cause of the bad H2S smell often reported during early fermentation is down to the choice of yeast.
The juice itself is now looking rather cloudy.