Jon.Jennings
20101015_004h
View through the airlock hole 2pm Friday.
My concerns on Wednesday night were unfounded. I checked last thing on Thursday night and, unlike the previous night, the fermenter was still bubbling away - a bubble every 2 seconds. So fermentation is now well-established.
But NOW, Friday, it's gone ballistic. A bubble every 1.7 seconds and, looking through the airlock hole, the surface is alive. There's a continual cascade of tiny bubbles bursting into the air... like champagne. And there are currents on the surface... the liquid is circulating and pushing the wood chips around.
20101015_004h
View through the airlock hole 2pm Friday.
My concerns on Wednesday night were unfounded. I checked last thing on Thursday night and, unlike the previous night, the fermenter was still bubbling away - a bubble every 2 seconds. So fermentation is now well-established.
But NOW, Friday, it's gone ballistic. A bubble every 1.7 seconds and, looking through the airlock hole, the surface is alive. There's a continual cascade of tiny bubbles bursting into the air... like champagne. And there are currents on the surface... the liquid is circulating and pushing the wood chips around.