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Ripe jalapenos are smoked over moderate coals and soaked apple wood chips for 4-5 hours to make chipotle chiles. After smoking, the chiles are dried. They're used to add a smoky heat to soups, stews, and marinades. At the top, a 'Farmer's Long Purple' eggplant. Smoked eggplant makes the best baba ganoush.

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