Anadama Bread

My 1st attempt at the Bread Baking Apprentice Anadama.

 

I used treacle as we don't get or call it molasses here, unless it's the dark bitter blackstrap stuff.

 

I had trouble getting any rise being as it was a horrid cold sleety snowy day here on Sunday and I live in a horrible cold old shitty draughty house... please send me a ticket out of this winter hell hole!

 

And yes I possibly left it a bit long in the oven. But having said all that, even though I was disappointed with the appearance, density - we loved the taste and I'll definitely be giving it another shot.

 

Yes, I really hate these photos too, why am I showing you them? I only had a small opening to photograph and work with on Monday morning, before taking the girls to classes, the early sun was streaming in and I had equipment failure...argh

 

Hoping my next BBA challenge is a lot more successful and pretty, but like I said I'll definitely be giving this Anadama another go.

 

We ate it toasted with lemon curd for breakfast. Plain sliced with butter for lunch and toasted again with soup for supper.

Done