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Amouse bouche #lespalier seaweed brioche tuile, saffron aioli, red pepper fluid gel, fried calamari and chorizo powder. #ilovemyjob #chefsofinstagram #foodporn

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Uploaded on January 12, 2014
Taken on January 12, 2014

Amouse bouche #lespalier seaweed brioche tuile, saffron aioli, red pepper fluid gel, fried calamari and chorizo powder. #ilovemyjob #chefsofinstagram #foodporn

39 views
0 faves
0 comments
Uploaded on January 12, 2014
Taken on January 12, 2014
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