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Shredded Smoked Gouda

One of my resolutions this year was to eat more vegetarian dishes. The first one of 2010 was a delicious Polenta, Gouda, and Butternut Squash dish (one of Food & Wine's top 5 vegetarian dishes of 2009).

 

On a different note, I am learning how to get a handle on my new f/1.8 lens. I think I got a little bokeh-happy this past weekend! I resolve to tighten up my aperture in future shots of grated cheese ;-)

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Uploaded on January 4, 2010
Taken on January 2, 2010