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ChewsWise

Brioche Loaf

Brioche with a leaven and poolish, mixed and then risen overnight in the refrigerator. From the Tartine Bread Book

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Uploaded on November 20, 2010
Taken on November 20, 2010

Brioche Loaf

Brioche with a leaven and poolish, mixed and then risen overnight in the refrigerator. From the Tartine Bread Book

686 views
0 faves
0 comments
Uploaded on November 20, 2010
Taken on November 20, 2010
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