Summertime smoked wangs....
Lightly coated with olive oil and rubbed with season salt, sea salt, granulated garlic, chili powder, paprika, cayenne pepper, black pepper, and brown sugar. Cherry wood smoked at 300 degrees for about an hour. No sauce needed.....
2,220
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Uploaded on June 10, 2014
Summertime smoked wangs....
Lightly coated with olive oil and rubbed with season salt, sea salt, granulated garlic, chili powder, paprika, cayenne pepper, black pepper, and brown sugar. Cherry wood smoked at 300 degrees for about an hour. No sauce needed.....
2,220
views
2
faves
5
comments
Uploaded on June 10, 2014