witchee

“2-year-old Banguli” Cake

 

Ingredients:

 

For the cake:

100g butter

100g caster sugar

2 eggs

100g self-rising flour, sifted

1tbsp hot water

 

For the icing:

32g butter

112g icing sugar

1tbsp milk

Food colorings, red & yellow (or orange)

1tbsp cocoa powder

 

 

Method:

 

For the cake:

1.Cream the butter & sugar together until light & fluffy.

2.Beat in the eggs, one at a time, adding a tbsp of the flour with the second egg.

3.Fold in the remaining flour, then the hot water.

4.Pour ¾ of the mixture into a 600ml into a pudding basin, & the remaining ¼ into a 300ml pudding basin.

5.Bake in a preheated oven of 180C for 20-25 minutes or until the cakes spring back when pressed slightly. Turn out on a wire rack to cool.

6.Trim the small cake into a ball for Banguli’s head. Trim a slice from one side of the large cake to flatten her chest. Use the trimmed slice to make her paws, ears & tail. She should look somewhat like this:

 

 

For the icing:

1.Place all the ingredients in a mixing bowl. Beat together with a wooden spoon until creamy.

2.Use ¾ of the icing to make Banguli’s orange fur by adding few drops of red & yellow food coloring. Use the remaining ¼ to make her stripes by adding the cocoa powder. Stir well.

3.Use some of the orange icing as a glue to keep Banguli’s head, paws, ears & tail in position. Then cover her up with the remaining orange icing.

4.Pipe the cocoa icing for her stripes & nose.

5.Use spaghetti for her whiskers & gum drops for her eyes.

 

 

HAPPY 2ND ANNIVERSARY FLORENSIA!!!

 

~~ BANGULI IS NOW 2 YEARS OLD  ~~

 

Done