Sausage Fest

Okay, I admit it. I like the odd soulless ginger. Like say this *odd* one (emphasis on "odd").

 

Buckett, Master Kevin, and I eating Chinese: sweet and sour pork, BBQ pork, tofu and mushroom, mixed vegetables, the least salt-n-pepa-y salt-&-peppa squid ever, spring rolls and rices.

Done