Course 2: Spoonfuls of Delight!
The perfect course to have with flutes of bubbly champagne. Santa Barbara uni over a plump raw kumamoto oyster. Spicy clam with cucumber. Scallop drizzled with yuzu sauce and wrapped around beets and topped with wasabi tobiko. Hirame belly crudo bedazzled with ikura gems.
Off the menu special.
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Uploaded on February 26, 2011
Taken on February 18, 2011
Course 2: Spoonfuls of Delight!
The perfect course to have with flutes of bubbly champagne. Santa Barbara uni over a plump raw kumamoto oyster. Spicy clam with cucumber. Scallop drizzled with yuzu sauce and wrapped around beets and topped with wasabi tobiko. Hirame belly crudo bedazzled with ikura gems.
Off the menu special.
323
views
0
faves
0
comments
Uploaded on February 26, 2011
Taken on February 18, 2011