Yan Inabox
msa1929
NY2 037
Jean-Georges, trio of amuse-bouche. Cube of compressed watermelon topped with a shiso vinaigrette, poached quail egg with bacon and salsa verde, shot of corn chowder.
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Uploaded on July 29, 2009
Taken on July 27, 2009
NY2 037
Jean-Georges, trio of amuse-bouche. Cube of compressed watermelon topped with a shiso vinaigrette, poached quail egg with bacon and salsa verde, shot of corn chowder.
191
views
0
faves
0
comments
Uploaded on July 29, 2009
Taken on July 27, 2009