Polenta with Brussels Sprouts and Broccoli Pesto
This is my attempt to replicate a dish I enjoyed at a restaurant recently. This is one of those synergistic dishes where the components are quite simple, but their combination makes the dish wonderful. The components are: Parmesan polenta, roasted Brussels sprouts, broccoli pesto, and balsamic reduction. This is perfect comfort food for cold weather.
The polenta is made with polenta, water, salt, Parmesan cheese, and butter. The Brussels sprouts are roasted with olive oil, salt, and pepper. The broccoli pesto is made with broccoli, olive oil, garlic, lemon juice, Parmesan cheese, water, salt, pepper, and walnuts. For the balsamic reduction, I simply microwaved balsamic vinegar until it was thick, syrupy, and sweet.
Polenta with Brussels Sprouts and Broccoli Pesto
This is my attempt to replicate a dish I enjoyed at a restaurant recently. This is one of those synergistic dishes where the components are quite simple, but their combination makes the dish wonderful. The components are: Parmesan polenta, roasted Brussels sprouts, broccoli pesto, and balsamic reduction. This is perfect comfort food for cold weather.
The polenta is made with polenta, water, salt, Parmesan cheese, and butter. The Brussels sprouts are roasted with olive oil, salt, and pepper. The broccoli pesto is made with broccoli, olive oil, garlic, lemon juice, Parmesan cheese, water, salt, pepper, and walnuts. For the balsamic reduction, I simply microwaved balsamic vinegar until it was thick, syrupy, and sweet.