Baby Back Ribs
Suffolk, VA - 01 SEP 2013
I cooked (smoked) these pork baby back ribs on my 22.5-inch Weber Kettle using apple wood and cherry wood for about 6 hrs at 250 degF.
Removed the membrane, slathered with yellow mustard, put some Lambert's Barbeque Sweet Rub O'Mine on the ribs. Smoked for 3 hrs unwrapped, then wrapped in foil with a splash of apple juice and put on grill for 2 hrs. Then unwrapped and put some BBQ sauce on them and then cooked uncovered for about an hour.
Baby Back Ribs
Suffolk, VA - 01 SEP 2013
I cooked (smoked) these pork baby back ribs on my 22.5-inch Weber Kettle using apple wood and cherry wood for about 6 hrs at 250 degF.
Removed the membrane, slathered with yellow mustard, put some Lambert's Barbeque Sweet Rub O'Mine on the ribs. Smoked for 3 hrs unwrapped, then wrapped in foil with a splash of apple juice and put on grill for 2 hrs. Then unwrapped and put some BBQ sauce on them and then cooked uncovered for about an hour.